Cow Desi Ghee – 100% Pure, Premium and organically | Grass-Fed, Bilona Method | Low-Heat Processed | Chemical-Free
Price range: ₨1,800.00 through ₨3,200.00
100% Pure Organic Cow Desi Ghee prepared using the traditional Bilona method. Low-heat processed, chemical-free, and sourced from grass-fed cows. A premium, natural fat for cooking and daily nutrition.
Description
🌿 Detailed Product Description
Discover the richness of tradition with our Premium Organic Cow Desi Ghee, meticulously prepared using the authentic Bilona method, where butter derived from cultured curd is gently churned and slowly clarified at controlled low temperatures to preserve its natural integrity.
At Rasa.pk, our ghee is sourced from grass-fed indigenous cows, ensuring a nutritionally dense and ethically produced fat that reflects purity, sustainability, and ancestral wisdom. Unlike industrial ghee processed under high heat for mass yield, our ghee is crafted in small batches, maintaining its bioactive compounds, aroma profile, and golden texture.
This is not merely a cooking fat—it is a heritage functional food, valued in traditional systems for its compatibility with daily nutrition and holistic lifestyle integration.
🧴 Product Purity & Processing Profile
| Attribute | Details |
|---|---|
| Source | Grass-fed desi cow milk |
| Method | Traditional Bilona (curd → butter → ghee) |
| Heat Level | Low-temperature slow clarification |
| Additives | None (No preservatives, no chemicals) |
| Color | Natural golden yellow |
| Aroma | Rich, nutty, authentic |
| Texture | Granular to smooth (seasonal variation) |
| Production | Small batch, hand-crafted |
🧪 Nutritional Profile (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 62 g |
| Monounsaturated Fat | 29 g |
| Polyunsaturated Fat | 4 g |
| Cholesterol | 256 mg |
| Vitamin A | High |
| Vitamin E | Moderate |
| Vitamin K2 | Present |
| Omega Fatty Acids | Trace-balanced |
🌱 Bioactive & Functional Components
| Component | Functional Role |
|---|---|
| Butyric Acid | Gut compatibility support |
| CLA (Conjugated Linoleic Acid) | Nutritional lipid factor |
| Fat-Soluble Vitamins | Nutrient absorption support |
| Short & Medium Chain Fatty Acids | Energy metabolism |
| Antioxidant compounds | Oxidative balance |
📊 Functional Usage Chart
| Application Area | Functional Positioning |
|---|---|
| Daily Cooking | Stable fat medium |
| Traditional Diet | Heritage nutrition component |
| Digestive Routine | Gentle fat inclusion |
| Skin Care | External nourishment |
| Lifestyle Use | Natural fat alternative |
🍽️ Usage & Recipe Integration
🥄 Daily Use
- 1 teaspoon with warm food (dal, rice, roti)
- Add to morning routine with warm meals
🍛 Cooking Applications
- Tadka (tempering) for lentils
- Frying and sautéing (high stability fat)
- Baking alternative to butter
🥣 Traditional Recipes
- Desi ghee halwa
- Khichdi with ghee
- Herbal ghee blends (with turmeric, ajwain)
🧴 External Use
- Skin softening (minimal topical use)
- Hair nourishment blends
🧾 Recommended Usage Guide
| Purpose | Suggested Intake |
|---|---|
| Daily diet inclusion | 1–2 teaspoons |
| Cooking medium | As required |
| External application | Small quantity |
⚠️ Caution & Advisory
- Avoid excessive intake
- Individuals with specific dietary conditions should consult a qualified herbalist
- Do not overheat repeatedly
- Store in a cool, dry place away from moisture
- Always use a dry spoon to maintain purity
- Not intended for direct medicinal use without professional guidance
🌍 Organic & Ethical Integrity
Our ghee is produced under clean, chemical-free, and ethical dairy practices, ensuring:
- No hormonal or chemical intervention
- Natural feeding cycles (grass-based diet)
- Respect for animal welfare
- Preservation of traditional dairy wisdom
Additional information
| Jar Packing | 1 KG, 500 Grams |
|---|
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